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Menu recommendations Kaminrestaurant

Please find our selection of dishes for your individual menu. Of course our event team and the chef will counsel you to find your special menu for your special day and also the wine matching.


This might be interesting for you as well:

                    Salad of wild herbs to pear- walnut dressing
  • € 12,50   with grilled king prawns
  • € 10,50   with fried oyster mushrooms
  • €   8,50   Turkey terrine with chutney of fresh mango
  • €   8,50   Variation of smoked fish on a small bunch of green salad with fig mustard
  • €   8,00   Bell pepper mousse on toasted black bread with candied orange slices
                   and marinated rocket salad

 

  • €   6,50   White tomato cream soup with casil dumplings
  • €   6,50   Consommé of beef with pasta orechiette and root vegetables
  • €   6,50   Herb foam soup with puff pastry rod
  • €   7,00   Minestrone of freshwater fish with own deposit

  • € 19,50   Pork medaillons in a mushroom cream sauce with mixed vegetables and noodles
  • € 19,50   Roasted breast of corn fed chicken on a herb risotto and caramelized sugar snap peas
  • € 20,50   Boiled beef with horseradish sauce and bouillon potatoes
  • € 21,50   Slices of veal with a chocolate- thyme sauce, vegetable bouquet and potatoes au gratin
  • € 21,50   Roasted rack of lamb on a ratatouille with gratin of sweet potato
  • € 22,50   Roasted Barbarie duck breast with sage sauce on glazed baby carrots and Macaire potatoes
  • € 23,50   Crepinette of beef with a prt wine sauce, young vegetables and risolee potatoes

 

  • € 18,50   Home- made vegetable cannelloni on green asparagus and red pepper zabaglione
  • € 17,50   Truffle tagliatelle with baked vegetables in a Parmesan and egg mantle
  • € 17,00   Fried asian Mee noodles in sweet sour sauce

 

  • € 19,50   Poached filet of salmon on a saffron sauce, vegetable slices and fried dill potatoes
  • € 19,50   Fried whitefish filet with spinach, Dijon mustard sauce and black noodles
  • € 19,50   Fried pike perch filet with asian vegetables and sage potatoes
  • € 21,50   Monkfish medaillon under the tomato crust on a fennel ragout with hash browns

 

  • €   7,00   Three kinds of chocolate musse with fresh fruit
  • €   7,50   Crème Brûlée of the tonka bean with mandarin sorbet
  • €   7,00   Home- made bread pudding with vanilla ice cream
  • €   6,50   Vanilla parfait with raspberry sauce and fresh fruit

 

  • € 2,50   Fruit tartlet
  • € 3,50   Petit four
  • € 3,00   Sweet pastry 100 g
  • € 6,00   Selection of chocolate pralines 100 g
  • € 6,00   Selection of chocolate truffles 100 g
  • € 6,00   Pichelsteiner stew with meat and vegetable
  • € 6,00   Swabian ravioli soup
  • € 6,00   Swabian beef stew
  • € 6,00   Spicy goulash soup with bread
  • € 9,00   Selection of cheese with grapes and nuts, served with bread and butter
  • € 8,00   Black forest ham and cooked ham with fruit, bread and butter
  • € 9,00   Selection of salami with bread and olive oil 

 



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