relexa Waldhotel Schatten Stuttgart ****
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Menu recommendations Kaminrestaurant

Please find our selection of dishes for your individual menu. Of course our event team and the chef will counsel you to find your special menu for your special day and also the wine matching.

This might be interesting for you as well:

Menu 1: p.p. € 38,50

  • Wild herb salad from "Keltenhof" with apple-balsamic dressing and sage croutons
  • Wild garlic soup with pike-perch
  • Supreme of corn-fed chicken with port wine sauce and ratatouille with butter noodles
  • Panna Cotta with rhubarb ragout

Menu 2: p.p. € 42,00

  • Carpaccio of beetroot with hot-smoked salmon
  • Poultry consommé with morel dumpling
  • Delicate boiled veal with horseradish foam, mixed vegetables and parsley potatoes
  • Lime mousse with marinated strawberries

Menu 3: p.p. € 47,50

  • Buffalo mozzarella with tomato salsa and rocket
  • Cream soup of chanterelles with croutons
  • Crepinette of beef with red wine sauce, mixed vegetables and fine mashed potatoes
  • Sorbets with fresh fruits

Menu 1: p.p. € 35,00

  • Marinated wild herb salad with chanterelles
  • Pork fillet wrapped in bacon with thyme, with carrots and homemade egg noodles
  • Elderflower parfait with berries ragout

Menu 2: p.p. € 44,00

  • Summer salads with fresh raspberries, croutons and white balsamico dressing
  • Cress soup with smoked salmon
  • Roast veal fillet with herb crust in port wine sauce on celeriac puree and dumplings
  • Passion fruit mousse with citrus salad

Apsaragus menu (from april, price on request)

  • Cream of asparagus soup with insert
  • Salad of green asparagus with grilles walleye
  • White asparagus in hollandaise sauce with black forest ham and potatoes
  • Vanilla parfait with strawberry and mint

Menu 1: p.p.€ 32,00

  • Salmon tartare with apple and horseradish
  • Crispy corn-fed chicken breast with vegetables straw, ratatouille and parmesan potatoes
  • Warm bread pudding with vanilla ice cream

Menu 2: p.p. € 33,50

  • Roulade of brook trout with lemon-herb cream on beetroot
  • Venison stew in juniper cream with apple red cabbage and homemade hazelnut spaetzle
  • Pear "Helene" on the nature of chef de cuisine

Menu 3: p.p. € 44,00

  • Corn salad with cranberry dressing, apple stripes and croutons
  • Cream of pumpkin soup with Styrian pumpkin seed oil
  • Sirloin steak with red wine-shallot sauce and potato gratin
  • Parfait of honey and vanilla on plums

Menu 1: p.p. € 48,50

  • Corn salad with potato dressing, crispy bacon and croutons
  • Poached cod on lemon risotto
  • Veal fillet in Savoy coat Trollinger sauce with fine mashed potatoes
  • Almond parfait with apple chutney

Menu 2: p.p. € 44,00

  • Mixed leaf salad with house dressing
  • Strong potato soup with smoked salmon
  • Roasted duck breast with orange sauce, almond broccoli and potato croquettes
  • Baked apple with vanilla sauce and nut crumble

Geese menu (from November, price on request)

  • Praline of foie gras, pear chutney and corn salad
  • Chestnut soup with croutons and cognac
  • Goose breast and leg with red cabbage and potato dumplings
  • Cinnamon parfait on stewed plums

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