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Spring menus

Menu 1: p.p. € 38,50

  • Wild herb salad from "Keltenhof" with apple-balsamic dressing and sage croutons
  • Wild garlic soup with pike-perch
  • Supreme of corn-fed chicken with port wine sauce and ratatouille with butter noodles
  • Panna Cotta with rhubarb ragout

Menu 2: p.p. € 42,00

  • Carpaccio of beetroot with hot-smoked salmon
  • Poultry consommé with morel dumpling
  • Delicate boiled veal with horseradish foam, mixed vegetables and parsley potatoes
  • Lime mousse with marinated strawberries

Menu 3: p.p. € 47,50

  • Buffalo mozzarella with tomato salsa and rocket
  • Cream soup of chanterelles with croutons
  • Crepinette of beef with red wine sauce, mixed vegetables and fine mashed potatoes
  • Sorbets with fresh fruits