Best rate guarantee

Summer menus

Menu 1: p.p. € 35,00

  • Marinated wild herb salad with chanterelles
  • Pork fillet wrapped in bacon with thyme, with carrots and homemade egg noodles
  • Elderflower parfait with berries ragout

Menu 2: p.p. € 44,00

  • Summer salads with fresh raspberries, croutons and white balsamico dressing
  • Cress soup with smoked salmon
  • Roast veal fillet with herb crust in port wine sauce on celeriac puree and dumplings
  • Passion fruit mousse with citrus salad

Apsaragus menu (from april, price on request)

  • Cream of asparagus soup with insert
  • Salad of green asparagus with grilles walleye
  • White asparagus in hollandaise sauce with black forest ham and potatoes
  • Vanilla parfait with strawberry and mint