Summer menus
Menu 1: p.p. € 35,00
- Marinated wild herb salad with chanterelles
- Pork fillet wrapped in bacon with thyme, with carrots and homemade egg noodles
- Elderflower parfait with berries ragout
Menu 2: p.p. € 44,00
- Summer salads with fresh raspberries, croutons and white balsamico dressing
- Cress soup with smoked salmon
- Roast veal fillet with herb crust in port wine sauce on celeriac puree and dumplings
- Passion fruit mousse with citrus salad
Apsaragus menu (from april, price on request)
- Cream of asparagus soup with insert
- Salad of green asparagus with grilles walleye
- White asparagus in hollandaise sauce with black forest ham and potatoes
- Vanilla parfait with strawberry and mint
