relexa Waldhotel Schatten Stuttgart ****
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Autumn menus

Menu 1: p.p.€ 32,00

  • Salmon tartare with apple and horseradish
  • Crispy corn-fed chicken breast with vegetables straw, ratatouille and parmesan potatoes
  • Warm bread pudding with vanilla ice cream

Menu 2: p.p. € 33,50

  • Roulade of brook trout with lemon-herb cream on beetroot
  • Venison stew in juniper cream with apple red cabbage and homemade hazelnut spaetzle
  • Pear "Helene" on the nature of chef de cuisine

Menu 3: p.p. € 44,00

  • Corn salad with cranberry dressing, apple stripes and croutons
  • Cream of pumpkin soup with Styrian pumpkin seed oil
  • Sirloin steak with red wine-shallot sauce and potato gratin
  • Parfait of honey and vanilla on plums


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Insights and Impressions

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Stuttgarter Sommerfest

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