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Buffet recommendations


 

Here you can browse our buffet recommendations for your event. For an overview of our entire offers we suggest downloading our event portfolio. Please note that the mapped buffets are recommendations only. We would be pleased to create your special buffet as desired, together with our chef.


 

Italian buffet - at least 30 people -

Appetizers ans salads:

  • Boat of honeydew melon with Parma ham
  • Tomatoes with buffalo mozzarella and basil pesto
  • Tomato-bread salad, pickled sheep's cheese with olives
  • Vitello Tonato
  • Shrimpscocktail
  • Antipasto eggplant, zucchini, peppers and mushrooms
  • Mixed salad with dressings
  • Ciabatta, rustic bread and grissinia

Soup:

  • Fruity tomato soup

or

  • Minestrone of game fish

Main courses:

  • Saltimbocca of chicken breast with rosemary sauce
  • Lamb chops with tomato- and garlic sauce
  • Grilled sea bream with sage butter

Side dishes:

  • Butter pasta, risotto, ratatouille, gigantes (giant beans)

Dessert:

  • Panna Cotta with raspberry sauce
  • Tiramisu
  • Fresh fruit salad with mint
  • Cheese with fig mustard

€ 49,00 per person

Swabian buffet - at least 30 people -

Appetizers and salads:

  • Smoked trout fillet with horseradish cream
  • Black Forest ham with pickled vegetables
  • Swiss sausage salad with and without cheese
  • Cold roast pork with remoulade sauce
  • Swabian potato salad, coleslaw, radish salad, cucumber salad
  • Mixed salad with homemade dressings
  • Light and dark bread, butter

Soup:

  • Swabian ravioli soup

or

  • Trout cream soup

Main courses:

  • Glazed pork on the bone with honey sauce
  • Roastbeef -piece fried- with onion melt and Trollinger sauce
  • Cheese noodles with fried onions

Side dishes:

  • Colorful vegetables, savoy cabbage, spaetzle noodles

Dessert:

  • Bread pudding with vanilla sauce
  • Black forest ice bundt cake with cherry compote
  • Semolina pudding with apple chutney, fruit salad

€ 43,00 per person