Main courses fish
- € 19,50 Poached filet of salmon on a saffron sauce, vegetable slices and fried dill potatoes
- € 19,50 Fried whitefish filet with spinach, Dijon mustard sauce and black noodles
- € 19,50 Fried pike perch filet with asian vegetables and sage potatoes
- € 21,50 Monkfish medaillon under the tomato crust on a fennel ragout with hash browns