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French buffet

French buffet - at least 30 people -

Appetizers and salads:

  • Salad "Nicoise" with tuna, peppers, olives and capers
  • Terrine of duck foie gras with port wine jelly
  • Poached salmon with horseradish cream and honey-mustard-dill sauce
  • Seafood salad, Shrimpscocktail
  • Quiche Lorraine with herb crème fraîche
  • Mixed salad and dressings
  • Various baguettes and salt butter, olive tapenade


  • French onion soup with cheese puff pastry sticks

Main courses:

  • Roasted red mullet with white wine sauce
  • Lammnavarin (stew)
  • Coq au vin de Bourgogne
  • Roast beef, roasted in one piece with rosemary sauce

Side dishes:

  • Glazed baby carrots, delicate grilled vegetables, rice, rosemary potatoes


  • Crème Brûlée
  • White and dark chocolate mousse
  • Strawberry "Bisquitrolle"
  • Selection of French cheese with grapes and fig mustard

€ 67,50 per person