relexa Waldhotel Schatten Stuttgart ****
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Buffet recommendations

 

Here you can browse our buffet recommendations for your event. For an overview of our entire offers we suggest downloading our event portfolio. Please note that the mapped buffets are recommendations only. We would be pleased to create your special buffet as desired, together with our chef.


 

Swabian buffet - at least 30 people -

Appetizers and salads:

  • Smoked trout fillet with horseradish cream
  • Black Forest ham with pickled vegetables
  • Swiss sausage salad with and without cheese
  • Cold roast pork with remoulade sauce
  • Swabian potato salad, coleslaw, radish salad, cucumber salad
  • Mixed salad with homemade dressings
  • Light and dark bread, butter

Soup:

  • Swabian ravioli soup

or

  • Trout cream soup

Main courses:

  • Glazed pork on the bone with honey sauce
  • Roastbeef -piece fried- with onion melt and Trollinger sauce
  • Cheese noodles with fried onions

Side dishes:

  • Colorful vegetables, savoy cabbage, spaetzle noodles

Dessert:

  • Bread pudding with vanilla sauce
  • Black forest ice bundt cake with cherry compote
  • Semolina pudding with apple chutney, fruit salad

€ 43,00 per person

Italian buffet - at least 30 people -

Appetizers ans salads:

  • Boat of honeydew melon with Parma ham
  • Tomatoes with buffalo mozzarella and basil pesto
  • Tomato-bread salad, pickled sheep's cheese with olives
  • Vitello Tonato
  • Shrimpscocktail
  • Antipasto eggplant, zucchini, peppers and mushrooms
  • Mixed salad with dressings
  • Ciabatta, rustic bread and grissinia

Soup:

  • Fruity tomato soup

or

  • Minestrone of game fish

Main courses:

  • Saltimbocca of chicken breast with rosemary sauce
  • Lamb chops with tomato- and garlic sauce
  • Grilled sea bream with sage butter

Side dishes:

  • Butter pasta, risotto, ratatouille, gigantes (giant beans)

Dessert:

  • Panna Cotta with raspberry sauce
  • Tiramisu
  • Fresh fruit salad with mint
  • Cheese with fig mustard

€ 49,00 per person

French buffet - at least 30 people -

Appetizers and salads:

  • Salad "Nicoise" with tuna, peppers, olives and capers
  • Terrine of duck foie gras with port wine jelly
  • Poached salmon with horseradish cream and honey-mustard-dill sauce
  • Seafood salad, Shrimpscocktail
  • Quiche Lorraine with herb crème fraîche
  • Mixed salad and dressings
  • Various baguettes and salt butter, olive tapenade

Soup:

  • French onion soup with cheese puff pastry sticks

Main courses:

  • Roasted red mullet with white wine sauce
  • Lammnavarin (stew)
  • Coq au vin de Bourgogne
  • Roast beef, roasted in one piece with rosemary sauce

Side dishes:

  • Glazed baby carrots, delicate grilled vegetables, rice, rosemary potatoes

Dessert:

  • Crème Brûlée
  • White and dark chocolate mousse
  • Strawberry "Bisquitrolle"
  • Selection of French cheese with grapes and fig mustard
 

€ 67,50 per person

 



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