Main courses meat
- € 19,50 Pork medaillons in a mushroom cream sauce with mixed vegetables and noodles
- € 19,50 Roasted breast of corn fed chicken on a herb risotto and caramelized sugar snap peas
- € 20,50 Boiled beef with horseradish sauce and bouillon potatoes
- € 21,50 Slices of veal with a chocolate- thyme sauce, vegetable bouquet and potatoes au gratin
- € 21,50 Roasted rack of lamb on a ratatouille with gratin of sweet potato
- € 22,50 Roasted Barbarie duck breast with sage sauce on glazed baby carrots and Macaire potatoes
- € 23,50 Crepinette of beef with a prt wine sauce, young vegetables and risolee potatoes