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Mediterranean buffet

Italian buffet - at least 30 people -

Appetizers ans salads:

  • Boat of honeydew melon with Parma ham
  • Tomatoes with buffalo mozzarella and basil pesto
  • Tomato-bread salad, pickled sheep's cheese with olives
  • Vitello Tonato
  • Shrimpscocktail
  • Antipasto eggplant, zucchini, peppers and mushrooms
  • Mixed salad with dressings
  • Ciabatta, rustic bread and grissinia


  • Fruity tomato soup


  • Minestrone of game fish

Main courses:

  • Saltimbocca of chicken breast with rosemary sauce
  • Lamb chops with tomato- and garlic sauce
  • Grilled sea bream with sage butter

Side dishes:

  • Butter pasta, risotto, ratatouille, gigantes (giant beans)


  • Panna Cotta with raspberry sauce
  • Tiramisu
  • Fresh fruit salad with mint
  • Cheese with fig mustard

€ 49,00 per person